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Nutritional Facts and Benefits of Homemade Vanilla Pudding

Classic Homemade Vanilla Pudding Recipe

Classic Homemade Vanilla Pudding Recipe

Pudding is a beloved dessert that never fails to satisfy. Its smooth, creamy texture and comforting flavor make it a perfect treat for any occasion. Today, we're sharing a simple and delicious recipe for Homemade Vanilla Pudding that you can easily prepare in your own kitchen.

Ingredients:

  • 2 cups whole milk
  • ½ cup white sugar
  • 3 tablespoons cornstarch
  • A pinch of salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter

Instructions:

  1. Heat the Milk: In a medium saucepan, warm the milk over medium heat. Stir occasionally and bring it to a simmer. Be careful not to let it boil.
  2. Mix Dry Ingredients: In a separate bowl, combine the sugar, cornstarch, and salt.
  3. Combine Milk and Dry Mixture: Gradually whisk the dry ingredients into the warm milk until smooth and well combined.
  4. Cook Until Thickened: Continue stirring constantly until the mixture thickens and has a pudding-like consistency. This usually takes around 5-7 minutes.
  5. Flavor It: Remove the saucepan from the heat and stir in the vanilla extract and butter. Mix until the butter is fully melted.
  6. Cool and Serve: Pour the pudding into serving bowls or cups. Allow it to cool at room temperature, then refrigerate for at least one hour. Serve chilled.

Nutritional Information (Per Serving):

  • Calories: ~200
  • Protein: ~4g
  • Carbohydrates: ~35g
  • Fat: ~7g
  • Fiber: ~1g
  • Sugar: ~25g

(Note: Nutritional values are approximate and can vary based on ingredients and portion sizes.)

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Tips for Perfect Pudding:

  • For a Richer Pudding: Use half-and-half or heavy cream instead of whole milk for an extra creamy texture.
  • Add a Twist: You can infuse your vanilla pudding with different flavors by adding a pinch of cinnamon, nutmeg, or a few tablespoons of cocoa powder for a chocolatey variation.
  • Storage: Store leftover pudding in an airtight container in the fridge for up to 3 days. Be sure to cover the pudding with plastic wrap to prevent a skin from forming on the top.
  • Toppings: Serve your pudding with a variety of toppings, such as fresh berries, whipped cream, crushed nuts, or chocolate shavings for added texture and flavor.

This homemade vanilla pudding is simple, quick, and utterly delicious. Whether you're serving it as a quick snack or as a dessert after a meal, it's sure to please everyone. Enjoy!

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